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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 3919 | ||
| Calories from Fat 1632 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 181.3g | 279% | |
| Saturated Fat 54.3g | 271% | |
| Monounsaturated Fat 63.2g | ||
| Polyunsaturated Fat 52.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 299mg | 99% | |
| Sodium 7218mg | 300% | |
| Potassium 3623mg | 103% | |
| Total Carbohydrate 463.9g | 154% | |
| Dietary Fiber 29.4g | 117% | |
| Sugars 197.1g | ||
| Protein 105.0g | 209% | |
| Vitamin A 39593mcg | 791% | |
| Vitamin B6 1.6mg | 78% | |
| Vitamin B12 4.6mcg | 76% | |
| Vitamin C 357mg | 595% | |
| Vitamin E 21mcg | 71% | |
| Calcium 1761mg | 176% | |
| Iron 19mg | 109% | |
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