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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
The following items are not included below:
Bacon |
||
| Calories 5815 | ||
| Calories from Fat 2360 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 262.3g | 403% | |
| Saturated Fat 116.8g | 584% | |
| Monounsaturated Fat 84.3g | ||
| Polyunsaturated Fat 40.0g | ||
| Trans Fat 0.2g | ||
| Cholesterol 970mg | 323% | |
| Sodium 8959mg | 373% | |
| Potassium 5328mg | 152% | |
| Total Carbohydrate 695.8g | 231% | |
| Dietary Fiber 32.9g | 131% | |
| Sugars 268.0g | ||
| Protein 151.9g | 303% | |
| Vitamin A 39996mcg | 799% | |
| Vitamin B6 3.4mg | 168% | |
| Vitamin B12 6.3mcg | 105% | |
| Vitamin C 170mg | 284% | |
| Vitamin E 23mcg | 77% | |
| Calcium 2122mg | 212% | |
| Iron 35mg | 198% | |
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