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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 1204
Calories from Fat 580 (48%)
Amount Per Serving %DV
Total Fat 64.5g 99%
Saturated Fat 23.6g 118%
Monounsaturated Fat 21.0g
Polyunsaturated Fat 14.7g
Trans Fat 0.0g
Cholesterol 284mg 94%
Sodium 15981mg 665%
Potassium 1327mg 37%
Total Carbohydrate 133.6g 44%
Dietary Fiber 9.5g 37%
Sugars 66.6g
Protein 31.5g 63%

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