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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 3661 | ||
| Calories from Fat 1220 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 135.6g | 208% | |
| Saturated Fat 35.5g | 177% | |
| Monounsaturated Fat 62.0g | ||
| Polyunsaturated Fat 29.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 630mg | 210% | |
| Sodium 4588mg | 191% | |
| Potassium 3732mg | 106% | |
| Total Carbohydrate 488.0g | 162% | |
| Dietary Fiber 24.0g | 95% | |
| Sugars 236.7g | ||
| Protein 122.2g | 244% | |
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