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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 4506 | ||
| Calories from Fat 2094 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 232.7g | 358% | |
| Saturated Fat 79.6g | 398% | |
| Monounsaturated Fat 82.7g | ||
| Polyunsaturated Fat 40.4g | ||
| Trans Fat 4.6g | ||
| Cholesterol 1103mg | 367% | |
| Sodium 10562mg | 440% | |
| Potassium 7157mg | 204% | |
| Total Carbohydrate 223.4g | 74% | |
| Dietary Fiber 11.9g | 47% | |
| Sugars 104.1g | ||
| Protein 376.0g | 751% | |
| Vitamin A 9802mcg | 196% | |
| Vitamin B6 7.2mg | 360% | |
| Vitamin B12 21.9mcg | 365% | |
| Vitamin C 99mg | 165% | |
| Vitamin E 20mcg | 67% | |
| Calcium 1243mg | 124% | |
| Iron 31mg | 174% | |
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