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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 4506
Calories from Fat 2094 (46%)
Amount Per Serving %DV
Total Fat 232.7g 358%
Saturated Fat 79.6g 398%
Monounsaturated Fat 82.7g
Polyunsaturated Fat 40.4g
Trans Fat 4.6g
Cholesterol 1103mg 367%
Sodium 10562mg 440%
Potassium 7157mg 204%
Total Carbohydrate 223.4g 74%
Dietary Fiber 11.9g 47%
Sugars 104.1g
Protein 376.0g 751%
Vitamin A 9802mcg 196%
Vitamin B6 7.2mg 360%
Vitamin B12 21.9mcg 365%
Vitamin C 99mg 165%
Vitamin E 20mcg 67%
Calcium 1243mg 124%
Iron 31mg 174%

how is this calculated?

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