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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 6 servings
The following items are not included below.
Georgian Red Wines See individual recipes for excluded ingredients |
||
| Calories 2552 | ||
| Calories from Fat 1015 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 112.9g | 173% | |
| Saturated Fat 36.0g | 180% | |
| Monounsaturated Fat 52.3g | ||
| Polyunsaturated Fat 15.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 309mg | 103% | |
| Sodium 1663mg | 69% | |
| Potassium 6682mg | 190% | |
| Total Carbohydrate 344.4g | 114% | |
| Dietary Fiber 76.9g | 307% | |
| Sugars 142.3g | ||
| Protein 82.6g | 165% | |
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