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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 26728 | ||
| Calories from Fat 14098 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 1566.5g | 2410% | |
| Saturated Fat 656.0g | 3280% | |
| Monounsaturated Fat 535.8g | ||
| Polyunsaturated Fat 253.1g | ||
| Trans Fat 0.5g | ||
| Cholesterol 5413mg | 1804% | |
| Sodium 34828mg | 1451% | |
| Potassium 34589mg | 988% | |
| Total Carbohydrate 2233.5g | 744% | |
| Dietary Fiber 200.1g | 800% | |
| Sugars 1313.6g | ||
| Protein 1013.5g | 2027% | |
By: Karl E. Moser (3)
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