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Nutrition Facts
Calculated for 1 serving of each recipe The following items are not included below. Chardonnay Chablis See individual recipes for excluded ingredients
Calories 1125
Calories from Fat 271		(24%)
Amount Per Serving		%DV
	Total Fat 30.1g	46%
	Saturated Fat 6.1g	30%
	Monounsaturated Fat 18.3g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 83mg		27%
Sodium 707mg		29%
Potassium 3821mg		109%
Total Carbohydrate 181.1g		60%
	Dietary Fiber 23.1g	92%
	Sugars 33.7g
Protein 36.1g		72%
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< 4 hours

A Spring Luncheon Party on the Terrace

Menu #5563 | 36 min to 2½ hours | SERVES UNKNOWN (CHANGE SERVINGS) Change servings for each recipe below

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MENU BY: French Tart

"A Sunday Luncheon Party on the Terrace - the first Al Fresco experience of Spring! Surrounded by the heady scent of old fashioned shrub roses and burgeoning buds, we all linger well into dusk, savouring the sun and gentle warmth of a new season awakening. "

Recipes in This Menu

Beverages

Pernod (pastis) Classique
servings

A perennial favourite and a crisp and refreshing aperitif.
(5) | By FlemishMinx

Salads

Spring Asparagus, Ham and Potato Salad - Honey Mustard Dressing
servings

A light and seasonal start to the meal......try to use green asparagus.
(3) | By French Tart

Main Dish

French Style Roasted Perch With Fennel, Tomatoes & Wine
servings

All your vegetables are cooked with the fish.....a very fresh and elegant taste!
(6) | By French Tart

Side Dishes

Easy Low Fat Oven Roasted Peppered Potato Wedges
servings

Easy low fat oven baked potatoes - all that is needed to accompany the fish.
(27) | By French Tart

Desserts

Ginger Glazed Strawberries (Herbs Optional)
servings

I added lavender to these - for a unusual and secented taste.
(3) | By ~Rita~
Chablis
Crisp and chilled for the meal and dessert
Chardonnay
Or, a chilled chardonnay....