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Nutrition Facts
Calculated for 1 serving of each recipe Menu designed for 4 servings
Calories 1318
Calories from Fat 543		(41%)
Amount Per Serving		%DV
	Total Fat 60.4g	92%
	Saturated Fat 25.3g	126%
	Monounsaturated Fat 23.8g
	Polyunsaturated Fat 7.0g
	Trans Fat 0.0g
Cholesterol 195mg		65%
Sodium 2778mg		115%
Potassium 1395mg		39%
Total Carbohydrate 171.5g		57%
	Dietary Fiber 14.3g	57%
	Sugars 60.7g
Protein 29.3g		58%
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Vegetarian Fall Dinner

Menu #554 | 1¾ hours to 5½ hours | SERVES 4 (CHANGE SERVINGS) Change servings for each recipe below

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MENU BY: Sweetiebarbara

"This is a great menu for the end of Summer or Fall, when the Sorrel is still nice, the grill is still out, and there are too many tomatoes. Our vegetarian friends like this meal."