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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 2825 | ||
| Calories from Fat 1768 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 196.4g | 302% | |
| Saturated Fat 58.0g | 289% | |
| Monounsaturated Fat 87.9g | ||
| Polyunsaturated Fat 38.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 591mg | 197% | |
| Sodium 3103mg | 129% | |
| Potassium 3189mg | 91% | |
| Total Carbohydrate 147.4g | 49% | |
| Dietary Fiber 27.2g | 108% | |
| Sugars 62.9g | ||
| Protein 107.9g | 215% | |
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