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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 1237 | ||
| Calories from Fat 588 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 65.4g | 100% | |
| Saturated Fat 28.9g | 144% | |
| Monounsaturated Fat 24.0g | ||
| Polyunsaturated Fat 7.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 290mg | 96% | |
| Sodium 1670mg | 69% | |
| Potassium 2022mg | 57% | |
| Total Carbohydrate 101.9g | 33% | |
| Dietary Fiber 14.8g | 59% | |
| Sugars 60.9g | ||
| Protein 42.3g | 84% | |
| Vitamin A 3781mcg | 75% | |
| Vitamin B6 0.9mg | 45% | |
| Vitamin B12 1.7mcg | 27% | |
| Vitamin C 206mg | 344% | |
| Vitamin E 8mcg | 28% | |
| Calcium 324mg | 32% | |
| Iron 5mg | 27% | |
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