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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 2788 | ||
| Calories from Fat 1363 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 151.5g | 233% | |
| Saturated Fat 46.5g | 232% | |
| Monounsaturated Fat 57.5g | ||
| Polyunsaturated Fat 34.2g | ||
| Trans Fat 0.2g | ||
| Cholesterol 777mg | 259% | |
| Sodium 5860mg | 244% | |
| Potassium 3842mg | 109% | |
| Total Carbohydrate 116.3g | 38% | |
| Dietary Fiber 11.4g | 45% | |
| Sugars 37.8g | ||
| Protein 235.8g | 471% | |
| Vitamin A 2432mcg | 48% | |
| Vitamin B6 5.2mg | 259% | |
| Vitamin B12 4.2mcg | 69% | |
| Vitamin C 97mg | 161% | |
| Vitamin E 10mcg | 33% | |
| Calcium 552mg | 55% | |
| Iron 17mg | 99% | |
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