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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 2260 | ||
| Calories from Fat 380 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.3g | 65% | |
| Saturated Fat 17.6g | 87% | |
| Monounsaturated Fat 12.8g | ||
| Polyunsaturated Fat 7.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 113mg | 37% | |
| Sodium 1679mg | 69% | |
| Potassium 1723mg | 49% | |
| Total Carbohydrate 465.9g | 155% | |
| Dietary Fiber 25.1g | 100% | |
| Sugars 335.1g | ||
| Protein 26.7g | 53% | |
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West Virginia Menu
Menu #5457 | 45 min to 3 hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: ~Laury~
Recipes in This Menu
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