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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 3356
Calories from Fat 1509 (44%)
Amount Per Serving %DV
Total Fat 167.7g 258%
Saturated Fat 72.4g 362%
Monounsaturated Fat 59.6g
Polyunsaturated Fat 20.2g
Trans Fat 0.1g
Cholesterol 1470mg 490%
Sodium 5281mg 220%
Potassium 1796mg 51%
Total Carbohydrate 333.7g 111%
Dietary Fiber 13.8g 55%
Sugars 90.8g
Protein 125.4g 250%

how is this calculated?

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