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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1375 | ||
| Calories from Fat 943 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 104.8g | 161% | |
| Saturated Fat 24.5g | 122% | |
| Monounsaturated Fat 43.0g | ||
| Polyunsaturated Fat 30.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 189mg | 63% | |
| Sodium 3276mg | 136% | |
| Potassium 1463mg | 41% | |
| Total Carbohydrate 53.4g | 17% | |
| Dietary Fiber 6.5g | 25% | |
| Sugars 14.8g | ||
| Protein 57.0g | 113% | |
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