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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 1514 | ||
| Calories from Fat 646 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 71.9g | 110% | |
| Saturated Fat 29.2g | 146% | |
| Monounsaturated Fat 23.3g | ||
| Polyunsaturated Fat 14.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 184mg | 61% | |
| Sodium 1648mg | 68% | |
| Potassium 2263mg | 64% | |
| Total Carbohydrate 168.0g | 55% | |
| Dietary Fiber 18.3g | 73% | |
| Sugars 56.2g | ||
| Protein 57.7g | 115% | |
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Rhode Island Menu
Menu #5303 | 1¼ hours to 5¼ hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: ~Laury~
Recipes in This Menu
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