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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 2649 | ||
| Calories from Fat 841 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 93.5g | 143% | |
| Saturated Fat 33.5g | 167% | |
| Monounsaturated Fat 38.2g | ||
| Polyunsaturated Fat 11.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 740mg | 246% | |
| Sodium 3257mg | 135% | |
| Potassium 3196mg | 91% | |
| Total Carbohydrate 335.5g | 111% | |
| Dietary Fiber 20.0g | 79% | |
| Sugars 178.0g | ||
| Protein 120.9g | 241% | |
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