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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Calories 2649
Calories from Fat 841 (31%)
Amount Per Serving %DV
Total Fat 93.5g 143%
Saturated Fat 33.5g 167%
Monounsaturated Fat 38.2g
Polyunsaturated Fat 11.9g
Trans Fat 0.0g
Cholesterol 740mg 246%
Sodium 3257mg 135%
Potassium 3196mg 91%
Total Carbohydrate 335.5g 111%
Dietary Fiber 20.0g 79%
Sugars 178.0g
Protein 120.9g 241%

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Newest Reviews for This Menu

From DiScharf

On May 10, 2007

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From Claudia715

On May 9, 2007

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