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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 1623 | ||
| Calories from Fat 551 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 61.3g | 94% | |
| Saturated Fat 34.0g | 169% | |
| Monounsaturated Fat 15.3g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 280mg | 93% | |
| Sodium 1525mg | 63% | |
| Potassium 4137mg | 118% | |
| Total Carbohydrate 152.0g | 50% | |
| Dietary Fiber 15.1g | 60% | |
| Sugars 69.2g | ||
| Protein 81.7g | 163% | |
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