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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 9208 | ||
| Calories from Fat 1613 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 179.3g | 275% | |
| Saturated Fat 42.0g | 210% | |
| Monounsaturated Fat 64.0g | ||
| Polyunsaturated Fat 53.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 533mg | 177% | |
| Sodium 11925mg | 496% | |
| Potassium 16098mg | 459% | |
| Total Carbohydrate 1673.1g | 557% | |
| Dietary Fiber 236.9g | 947% | |
| Sugars 303.2g | ||
| Protein 301.3g | 602% | |
| Vitamin A 74097mcg | 1481% | |
| Vitamin B6 9.4mg | 468% | |
| Vitamin B12 7.9mcg | 131% | |
| Vitamin C 469mg | 781% | |
| Vitamin E 34mcg | 114% | |
| Calcium 3182mg | 318% | |
| Iron 122mg | 680% | |
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