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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 2047 | ||
| Calories from Fat 632 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 70.3g | 108% | |
| Saturated Fat 39.7g | 198% | |
| Monounsaturated Fat 18.8g | ||
| Polyunsaturated Fat 5.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 500mg | 166% | |
| Sodium 1335mg | 55% | |
| Potassium 4743mg | 135% | |
| Total Carbohydrate 224.8g | 74% | |
| Dietary Fiber 22.7g | 90% | |
| Sugars 67.9g | ||
| Protein 129.9g | 259% | |
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23rd April - 29th April
Menu #5194 | 1¼ hours to 6 hours | SERVES 4 (CHANGE SERVINGS)
MENU BY: Jewelies
Recipes in This Menu
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