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Recipes in This Menu

Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 8 servings
Calories 3864
Calories from Fat 1131 (29%)
Amount Per Serving %DV
Total Fat 125.7g 193%
Saturated Fat 49.4g 246%
Monounsaturated Fat 52.7g
Polyunsaturated Fat 12.9g
Trans Fat 1.4g
Cholesterol 289mg 96%
Sodium 4534mg 188%
Potassium 4789mg 136%
Total Carbohydrate 687.8g 229%
Dietary Fiber 73.6g 294%
Sugars 418.5g
Protein 93.8g 187%

how is this calculated?

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