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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 8 servings |
||
| Calories 3864 | ||
| Calories from Fat 1131 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 125.7g | 193% | |
| Saturated Fat 49.4g | 246% | |
| Monounsaturated Fat 52.7g | ||
| Polyunsaturated Fat 12.9g | ||
| Trans Fat 1.4g | ||
| Cholesterol 289mg | 96% | |
| Sodium 4534mg | 188% | |
| Potassium 4789mg | 136% | |
| Total Carbohydrate 687.8g | 229% | |
| Dietary Fiber 73.6g | 294% | |
| Sugars 418.5g | ||
| Protein 93.8g | 187% | |
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