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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1341 | ||
| Calories from Fat 581 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 64.6g | 99% | |
| Saturated Fat 23.3g | 116% | |
| Monounsaturated Fat 18.1g | ||
| Polyunsaturated Fat 18.2g | ||
| Trans Fat 0.1g | ||
| Cholesterol 273mg | 91% | |
| Sodium 1645mg | 68% | |
| Potassium 1408mg | 40% | |
| Total Carbohydrate 137.3g | 45% | |
| Dietary Fiber 12.2g | 48% | |
| Sugars 51.9g | ||
| Protein 56.2g | 112% | |
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