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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1480 | ||
| Calories from Fat 712 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 79.2g | 121% | |
| Saturated Fat 39.2g | 195% | |
| Monounsaturated Fat 27.9g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 372mg | 124% | |
| Sodium 2406mg | 100% | |
| Potassium 1518mg | 43% | |
| Total Carbohydrate 141.7g | 47% | |
| Dietary Fiber 7.9g | 31% | |
| Sugars 76.0g | ||
| Protein 55.8g | 111% | |
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