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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Calories 1236
Calories from Fat 568 (45%)
Amount Per Serving %DV
Total Fat 63.1g 97%
Saturated Fat 19.3g 96%
Monounsaturated Fat 19.3g
Polyunsaturated Fat 19.5g
Trans Fat 0.1g
Cholesterol 186mg 62%
Sodium 1629mg 67%
Potassium 1171mg 33%
Total Carbohydrate 125.3g 41%
Dietary Fiber 5.2g 20%
Sugars 43.1g
Protein 44.4g 88%

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