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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1236 | ||
| Calories from Fat 568 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 63.1g | 97% | |
| Saturated Fat 19.3g | 96% | |
| Monounsaturated Fat 19.3g | ||
| Polyunsaturated Fat 19.5g | ||
| Trans Fat 0.1g | ||
| Cholesterol 186mg | 62% | |
| Sodium 1629mg | 67% | |
| Potassium 1171mg | 33% | |
| Total Carbohydrate 125.3g | 41% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 43.1g | ||
| Protein 44.4g | 88% | |
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