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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 2867 | ||
| Calories from Fat 1065 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 118.4g | 182% | |
| Saturated Fat 48.1g | 240% | |
| Monounsaturated Fat 43.9g | ||
| Polyunsaturated Fat 15.4g | ||
| Trans Fat 0.6g | ||
| Cholesterol 577mg | 192% | |
| Sodium 5625mg | 234% | |
| Potassium 5033mg | 143% | |
| Total Carbohydrate 272.6g | 90% | |
| Dietary Fiber 32.5g | 129% | |
| Sugars 75.1g | ||
| Protein 176.7g | 353% | |
| Vitamin A 79032mcg | 1580% | |
| Vitamin B6 4.0mg | 200% | |
| Vitamin B12 7.4mcg | 123% | |
| Vitamin C 70mg | 117% | |
| Vitamin E 11mcg | 38% | |
| Calcium 1023mg | 102% | |
| Iron 19mg | 107% | |
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