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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Calories 1400
Calories from Fat 620 (44%)
Amount Per Serving %DV
Total Fat 69.0g 106%
Saturated Fat 34.9g 174%
Monounsaturated Fat 21.4g
Polyunsaturated Fat 7.2g
Trans Fat 0.0g
Cholesterol 429mg 143%
Sodium 1331mg 55%
Potassium 1566mg 44%
Total Carbohydrate 140.1g 46%
Dietary Fiber 7.0g 28%
Sugars 66.5g
Protein 64.5g 129%

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