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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 2487 | ||
| Calories from Fat 1171 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 130.2g | 200% | |
| Saturated Fat 48.4g | 242% | |
| Monounsaturated Fat 43.0g | ||
| Polyunsaturated Fat 29.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 515mg | 171% | |
| Sodium 1034mg | 43% | |
| Potassium 3994mg | 114% | |
| Total Carbohydrate 204.3g | 68% | |
| Dietary Fiber 15.2g | 60% | |
| Sugars 86.4g | ||
| Protein 127.1g | 254% | |
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larrys pork loin roast
Menu #4879 | 1¾ hours to ½ day | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Dienia B.
Recipes in This Menu
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