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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 1187 | ||
| Calories from Fat 585 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 65.0g | 100% | |
| Saturated Fat 29.8g | 149% | |
| Monounsaturated Fat 21.8g | ||
| Polyunsaturated Fat 6.7g | ||
| Trans Fat 0.2g | ||
| Cholesterol 409mg | 136% | |
| Sodium 957mg | 39% | |
| Potassium 1279mg | 36% | |
| Total Carbohydrate 101.8g | 33% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 28.0g | ||
| Protein 42.0g | 84% | |
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liver and onions
Menu #4875 | 1½ hours to 3¼ hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Dienia B.
Recipes in This Menu
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