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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 2517 | ||
| Calories from Fat 1018 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 113.1g | 174% | |
| Saturated Fat 35.2g | 176% | |
| Monounsaturated Fat 49.7g | ||
| Polyunsaturated Fat 17.5g | ||
| Trans Fat 1.1g | ||
| Cholesterol 416mg | 138% | |
| Sodium 4399mg | 183% | |
| Potassium 3512mg | 100% | |
| Total Carbohydrate 218.7g | 72% | |
| Dietary Fiber 36.5g | 146% | |
| Sugars 81.3g | ||
| Protein 156.9g | 313% | |
| Vitamin A 1361mcg | 27% | |
| Vitamin B6 3.5mg | 177% | |
| Vitamin B12 8.2mcg | 135% | |
| Vitamin C 95mg | 159% | |
| Vitamin E 7mcg | 25% | |
| Calcium 416mg | 41% | |
| Iron 19mg | 109% | |
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