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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1375 | ||
| Calories from Fat 412 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.9g | 70% | |
| Saturated Fat 15.3g | 76% | |
| Monounsaturated Fat 20.2g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 250mg | 83% | |
| Sodium 2208mg | 92% | |
| Potassium 3993mg | 114% | |
| Total Carbohydrate 167.2g | 55% | |
| Dietary Fiber 20.4g | 81% | |
| Sugars 41.8g | ||
| Protein 79.9g | 159% | |
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Newest Reviews for This Menu
From Chef #784259
On Mar 24, 2008
As an Iowa resident I was thrilled when I found this recipe. I had been searching many boards, recipe books etc. but could not find the "right" one. This is it,the one and only loose meat.Takes me back to my childhood and lots of wonderful memories.
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