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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 8 servings
See individual recipes for excluded ingredients
Calories 627
Calories from Fat 232 (37%)
Amount Per Serving %DV
Total Fat 25.9g 39%
Saturated Fat 5.7g 28%
Monounsaturated Fat 9.1g
Polyunsaturated Fat 8.9g
Trans Fat 0.5g
Cholesterol 63mg 21%
Sodium 1155mg 48%
Potassium 930mg 26%
Total Carbohydrate 65.0g 21%
Dietary Fiber 10.7g 42%
Sugars 17.0g
Protein 34.5g 69%

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