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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 3059 | ||
| Calories from Fat 990 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 110.0g | 169% | |
| Saturated Fat 55.7g | 278% | |
| Monounsaturated Fat 34.8g | ||
| Polyunsaturated Fat 10.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 316mg | 105% | |
| Sodium 5199mg | 216% | |
| Potassium 2022mg | 57% | |
| Total Carbohydrate 374.3g | 124% | |
| Dietary Fiber 14.5g | 58% | |
| Sugars 47.1g | ||
| Protein 136.9g | 273% | |
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