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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 759 | ||
| Calories from Fat 80 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 195mg | 65% | |
| Sodium 959mg | 39% | |
| Potassium 1139mg | 32% | |
| Total Carbohydrate 140.0g | 46% | |
| Dietary Fiber 11.6g | 46% | |
| Sugars 91.1g | ||
| Protein 35.4g | 70% | |
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Jambalaya for the Crockpot Menu
Menu #4784 | 30 min to ½ day | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: janem
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