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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Calories 1090
Calories from Fat 525 (48%)
Amount Per Serving %DV
Total Fat 58.4g 89%
Saturated Fat 13.8g 68%
Monounsaturated Fat 25.7g
Polyunsaturated Fat 15.1g
Trans Fat 0.0g
Cholesterol 170mg 56%
Sodium 1524mg 63%
Potassium 1276mg 36%
Total Carbohydrate 116.8g 38%
Dietary Fiber 7.6g 30%
Sugars 57.4g
Protein 33.0g 66%

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