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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 3208 | ||
| Calories from Fat 1291 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 143.5g | 220% | |
| Saturated Fat 59.8g | 299% | |
| Monounsaturated Fat 54.5g | ||
| Polyunsaturated Fat 16.7g | ||
| Trans Fat 1.1g | ||
| Cholesterol 477mg | 159% | |
| Sodium 4633mg | 193% | |
| Potassium 4547mg | 129% | |
| Total Carbohydrate 357.1g | 119% | |
| Dietary Fiber 41.3g | 165% | |
| Sugars 68.5g | ||
| Protein 125.9g | 251% | |
| Vitamin A 79608mcg | 1592% | |
| Vitamin B6 3.3mg | 162% | |
| Vitamin B12 5.7mcg | 95% | |
| Vitamin C 112mg | 187% | |
| Vitamin E 9mcg | 31% | |
| Calcium 951mg | 95% | |
| Iron 21mg | 118% | |
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