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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 1582
Calories from Fat 775 (48%)
Amount Per Serving %DV
Total Fat 86.1g 132%
Saturated Fat 35.9g 179%
Monounsaturated Fat 34.1g
Polyunsaturated Fat 11.1g
Trans Fat 0.0g
Cholesterol 147mg 49%
Sodium 1846mg 76%
Potassium 2182mg 62%
Total Carbohydrate 194.1g 64%
Dietary Fiber 16.1g 64%
Sugars 101.0g
Protein 24.5g 49%

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  • Mixed field Greens with Candied Pecans and Goat Cheese

    Balsamic Maple Vinaigrette

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