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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 2696 | ||
| Calories from Fat 1382 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 153.6g | 236% | |
| Saturated Fat 56.0g | 280% | |
| Monounsaturated Fat 49.7g | ||
| Polyunsaturated Fat 34.7g | ||
| Trans Fat 0.2g | ||
| Cholesterol 944mg | 314% | |
| Sodium 4786mg | 199% | |
| Potassium 4136mg | 118% | |
| Total Carbohydrate 95.2g | 31% | |
| Dietary Fiber 5.6g | 22% | |
| Sugars 48.0g | ||
| Protein 229.5g | 459% | |
| Vitamin A 3586mcg | 71% | |
| Vitamin B6 5.9mg | 293% | |
| Vitamin B12 15.2mcg | 253% | |
| Vitamin C 64mg | 106% | |
| Vitamin E 7mcg | 24% | |
| Calcium 484mg | 48% | |
| Iron 10mg | 55% | |
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