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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 5564
Calories from Fat 2754 (49%)
Amount Per Serving %DV
Total Fat 306.1g 470%
Saturated Fat 134.0g 669%
Monounsaturated Fat 97.6g
Polyunsaturated Fat 43.6g
Trans Fat 0.0g
Cholesterol 1055mg 351%
Sodium 12160mg 506%
Potassium 5346mg 152%
Total Carbohydrate 560.1g 186%
Dietary Fiber 23.3g 93%
Sugars 330.3g
Protein 149.6g 299%

how is this calculated?

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