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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 3068 | ||
| Calories from Fat 1144 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 127.1g | 195% | |
| Saturated Fat 50.5g | 252% | |
| Monounsaturated Fat 47.8g | ||
| Polyunsaturated Fat 18.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 620mg | 206% | |
| Sodium 2784mg | 116% | |
| Potassium 5244mg | 149% | |
| Total Carbohydrate 349.9g | 116% | |
| Dietary Fiber 29.4g | 117% | |
| Sugars 211.9g | ||
| Protein 140.9g | 281% | |
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Recipes in This Menu
Newest Reviews for This Menu
From Pinot Grigio
On Mar 20, 2008
This is a wonderful menu - comforting & gourmet - my favorites! You gave me some great ideas for my Easter spread this year - thanks for sharing.
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