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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 2479
Calories from Fat 930 (37%)
Amount Per Serving %DV
Total Fat 103.3g 159%
Saturated Fat 39.4g 196%
Monounsaturated Fat 42.6g
Polyunsaturated Fat 13.9g
Trans Fat 0.2g
Cholesterol 224mg 74%
Sodium 5823mg 242%
Potassium 1849mg 52%
Total Carbohydrate 299.6g 99%
Dietary Fiber 15.5g 61%
Sugars 11.5g
Protein 84.4g 168%

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