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Nutrition Facts
Calculated for 1 serving of each recipe See individual recipes for excluded ingredients
Calories 2845
Calories from Fat 353		(12%)
Amount Per Serving		%DV
	Total Fat 39.3g	60%
	Saturated Fat 11.4g	57%
	Monounsaturated Fat 20.3g
	Polyunsaturated Fat 5.0g
	Trans Fat 0.0g
Cholesterol 168mg		56%
Sodium 3021mg		125%
Potassium 4949mg		141%
Total Carbohydrate 250.4g		83%
	Dietary Fiber 26.4g	105%
	Sugars 81.6g
Protein 46.5g		92%
how is this calculated?

Easter Brunch

Menu #4613 | 3¼ hours to ½ day | SERVES UNKNOWN (CHANGE SERVINGS) Change servings for each recipe below

(0)

MENU BY: Panthur

"Relatively light brunch buffet for my husband and I and his parents."

Beverages

Rachael Ray's Mimosa
servings

Lovely mimosas to start out.
(10) | By Jellyqueen

Best Fruit Dip EVER
servings
(15) | By PAM DOUCET
Refreshing Fresh Fruit Salad
servings

Perhaps a light fruit salad
(6) | By newspapergal
Low-Fat Carrot Salad
servings

A healthy carrot, pineapple, raisin, apple salad in a yogurt dressing.
(9) | By Inge 1505
Artichoke and Ham Strata
servings

Cooking Light strata
(4) | By VNess
Roasted Potato Wedges with Herbs
Servings unknown. Please tell us servings information for this recipe.

Fancy home fries with fresh herbs
(5) | By spatchcock