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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 2845 | ||
| Calories from Fat 353 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.3g | 60% | |
| Saturated Fat 11.4g | 57% | |
| Monounsaturated Fat 20.3g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 168mg | 56% | |
| Sodium 3021mg | 125% | |
| Potassium 4949mg | 141% | |
| Total Carbohydrate 250.4g | 83% | |
| Dietary Fiber 26.4g | 105% | |
| Sugars 81.6g | ||
| Protein 46.5g | 92% | |
| Vitamin A 10939mcg | 218% | |
| Vitamin B6 3.1mg | 153% | |
| Vitamin B12 1.2mcg | 19% | |
| Vitamin C 188mg | 314% | |
| Vitamin E 5mcg | 18% | |
| Calcium 799mg | 79% | |
| Iron 16mg | 90% | |
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