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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 1650 | ||
| Calories from Fat 1004 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 111.7g | 171% | |
| Saturated Fat 45.3g | 226% | |
| Monounsaturated Fat 42.3g | ||
| Polyunsaturated Fat 16.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 352mg | 117% | |
| Sodium 3631mg | 151% | |
| Potassium 1612mg | 46% | |
| Total Carbohydrate 107.8g | 35% | |
| Dietary Fiber 5.8g | 23% | |
| Sugars 43.0g | ||
| Protein 58.2g | 116% | |
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