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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 1866 | ||
| Calories from Fat 797 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 88.6g | 136% | |
| Saturated Fat 39.9g | 199% | |
| Monounsaturated Fat 27.1g | ||
| Polyunsaturated Fat 15.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 378mg | 126% | |
| Sodium 1537mg | 64% | |
| Potassium 1069mg | 30% | |
| Total Carbohydrate 245.4g | 81% | |
| Dietary Fiber 12.1g | 48% | |
| Sugars 167.5g | ||
| Protein 32.9g | 65% | |
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