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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 846 | ||
| Calories from Fat 287 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.9g | 49% | |
| Saturated Fat 13.7g | 68% | |
| Monounsaturated Fat 11.2g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 216mg | 72% | |
| Sodium 1475mg | 61% | |
| Potassium 1239mg | 35% | |
| Total Carbohydrate 104.6g | 34% | |
| Dietary Fiber 8.0g | 32% | |
| Sugars 20.6g | ||
| Protein 41.2g | 82% | |
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