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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1241 | ||
| Calories from Fat 530 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.9g | 90% | |
| Saturated Fat 17.8g | 88% | |
| Monounsaturated Fat 23.9g | ||
| Polyunsaturated Fat 12.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 458mg | 19% | |
| Potassium 1469mg | 41% | |
| Total Carbohydrate 147.4g | 49% | |
| Dietary Fiber 10.2g | 40% | |
| Sugars 64.4g | ||
| Protein 34.7g | 69% | |
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