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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 12 servings See individual recipes for excluded ingredients |
||
| Calories 210 | ||
| Calories from Fat 169 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.8g | 28% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 10.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 106mg | 35% | |
| Sodium 464mg | 19% | |
| Potassium 192mg | 5% | |
| Total Carbohydrate 6.1g | 2% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 2.1g | ||
| Protein 6.7g | 13% | |
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