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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 2517 | ||
| Calories from Fat 1211 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 134.6g | 207% | |
| Saturated Fat 74.1g | 370% | |
| Monounsaturated Fat 38.3g | ||
| Polyunsaturated Fat 8.7g | ||
| Trans Fat 1.3g | ||
| Cholesterol 622mg | 207% | |
| Sodium 5781mg | 240% | |
| Potassium 4439mg | 126% | |
| Total Carbohydrate 188.0g | 62% | |
| Dietary Fiber 24.5g | 97% | |
| Sugars 67.1g | ||
| Protein 143.9g | 287% | |
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Crockpot Week
Menu #4519 | 1½ hours to 1½ days | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Aggiezoey
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