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Nutrition Facts
Calculated for 1 serving of each recipe Menu designed for 4 servings See individual recipes for excluded ingredients
Calories 766
Calories from Fat 325		(42%)
Amount Per Serving		%DV
	Total Fat 36.2g	55%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 8.7g
	Polyunsaturated Fat 15.5g
	Trans Fat 0.0g
Cholesterol 135mg		45%
Sodium 802mg		33%
Potassium 2000mg		57%
Total Carbohydrate 74.0g		24%
	Dietary Fiber 12.2g	48%
	Sugars 16.8g
Protein 41.6g		83%
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A 5-star Meal

Menu #4487 | 50 min to 2 hours | SERVES 4 (CHANGE SERVINGS) Change servings for each recipe below

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MENU BY: Marg (CaymanDesigns)

"Prepared March 28,2007 and received rave reviews. Everyone told me to make sure I made it again. My husband even told me to make sure I made it for my parents the next time we had them over. A perfect 5-star supper!"