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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 24 servings
See individual recipes for excluded ingredients
Calories 5837
Calories from Fat 2451 (42%)
Amount Per Serving %DV
Total Fat 272.4g 419%
Saturated Fat 97.8g 488%
Monounsaturated Fat 110.2g
Polyunsaturated Fat 37.7g
Trans Fat 3.5g
Cholesterol 1244mg 414%
Sodium 10663mg 444%
Potassium 9682mg 276%
Total Carbohydrate 508.9g 169%
Dietary Fiber 65.6g 262%
Sugars 159.1g
Protein 336.0g 671%

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Newest Reviews for This Menu

From UnknownChef86

On May 2, 2007

What a great idea...and I like the pan/bag notes in each recipe.

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