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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 3302
Calories from Fat 1151 (34%)
Amount Per Serving %DV
Total Fat 128.0g 196%
Saturated Fat 56.6g 283%
Monounsaturated Fat 32.7g
Polyunsaturated Fat 13.9g
Trans Fat 0.0g
Cholesterol 738mg 246%
Sodium 11380mg 474%
Potassium 4274mg 122%
Total Carbohydrate 367.1g 122%
Dietary Fiber 22.9g 91%
Sugars 174.8g
Protein 123.8g 247%

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Newest Reviews for This Menu

From ~Leslie~

On Apr 3, 2007

Looks beautiful Rita!!

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From Chef~V

On Mar 17, 2008

Looks like a feast at your house Rita.... I'll be over at 2:00 hope that's not too early No really... lovely menu!

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From Chef #683614

On Feb 6, 2008

How exciting to see a complete Polish menu! Have always wished I had gotten more recipies from my mom and now I have some substitutes. I am definitely using the Babka recipe! This is great!

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From Pinot Grigio

On Mar 22, 2008

This menu is excellent. We ate many of the same things every Easter growing up along with Dad's homemade keilbasa and borscht too. I remember him slicing up some of the decorated Easter eggs into it and thinking - ick! What did I know - I was only a kid. The blessing of the Easter basket in particular was very special & important to my Dad - I remember we always had the decorated eggs, keilbasa, horseradish & the butter lamb in there. I am trying now to pass on some of these traditions to my kids. Thank you for bringing this all back home to me. I will try some of these recipes and maybe add in some pierogies as well.

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